from-meat-to-bean: Four different vegan sushi rolls I made: Carrot, tofutti cream cheese, cucumber. Avocado. Roma tomato, tofu, tofutti cream cheese. Cucumber, tofu and pickled burdock root. Notes for next time. Don’t loose your phone because your
tags:
original: https://xanibby.tumblr.com/post/57230372195