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angelkin-food-cake: Chicken Dijonnaise -4 skinless, boneless chicken breast halves (about 1-¼ to 1-½ pounds total) -¼ cup all-purpose flour -¼ tsp. ground black pepper -2 Tbsp. butter -2 Tbsp. chopped
angelkin-food-cake: Chicken Dijonnaise -4 skinless, boneless chicken breast halves (about 1-¼ to 1-½ pounds total) -¼ cup all-purpose flour -¼ tsp. ground black pepper -2 Tbsp. butter -2 Tbsp. chopped