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garden-of-vegan: Loaded trail mix oats (quick oats cooked in water with chia seeds, maple syrup, chopped apple, walnuts, and vanilla soy milk) topped with almond butter, apples, pumpkin seeds, goji berries, and cacao nibs, GAG!!!!
foodffs: VEGAN SUN-DRIED TOMATO & BASIL MEATBALLSReally nice recipes. Every hour.Show me what you cooked!
assophiles: Cooking yummy #vegan food in my kitchen #amberdawnxxx #pawg #ass
deactivated feb 12 2018
garden-of-vegan: Lightly sautéed zucchini noodles, baked tofu (marinated in light soy sauce, sriracha, and olive oil), shredded carrot, tri-colour quinoa (cooked in vegetable broth), and sliced avocado.
yazzdonut: a vegan roadhog who also likes to cook is everything i needbonus
foodffs: VEGAN DANISH BUTTER COOKIESReally nice recipes. Every hour.Show me what you cooked!
garden-of-vegan: Oatmeal (cooked in water with ground flax seed) topped with chopped strawberries, pumpkin seeds, almond butter, brown sugar, and coconut milk. Coffee with vanilla soy milk.
abraxaswithaxes: rainbow-femme: death-deafying-stuntman: rainbow-femme: rainbow-femme: Jewish and Muslim people go on Chopped and are made to cook with pork and they make it work, one vegan goes on and refuses to use any meat products he’s given
rashidatowe: Its fun watching my body transform week by week. I have been eating 90% raw (no cooked or microwaved food) 100% vegan (no dairy,eggs, fish,meat, soy) since March this year and training my ass off! Although I made mistakes along the way
foodffs: Slow Cooker Creamy Potato, Corn and Jalapeño Soup (Vegan) Really nice recipes. Every hour. Show me what you cooked!
garden-of-vegan: Oatmeal (cooked with flax seeds, water, and vanilla soy milk) topped with dark chocolate, apple, blueberries, dried cranberries, banana chips, pumpkin seeds, flax seeds, and peanut butter.
foodffs: Roasted Butternut Squash, Millet, & Lentil Burritos (Vegan)Really nice recipes. Every hour.Show me what you cooked!
itssheenamae: Sunday Vegan Feast! Quinoa cooked with homemade stock for more flavor, roasted asparagus that needed using up, and a fantastic potato, lentil, and chickpea brown curry. I’m in heaven without the foggy food coma and I’m ready for a walk
fitness-fits-me: 🎃🧀🌱 VEGAN PUMPKIN MAC & CHEESE! 🌱🧀🎃 My first ever COOKING VIDEO is up on my YouTube channel!! 😍 Soo many of you lovelies have wanted me to make a cooking video to help you get a sneakpeek into my One Month Makeover,
foodffs: Dairy-free Mini Cheesecakes (gluten-free and vegan*)Really nice recipes. Every hour.Show me what you cooked!
foodffs: Vegan Corn ChowderReally nice recipes. Every hour.Show me what you cooked!
inaisabello: creamy bowl of fruity oats 👅 (steel cut oats cooked in oat milk, topped w nana, figs and goji berries) #vegan #veganfood #fit #breakfast #carbs #carblover #healthy #whatveganseat #oats #vegansofinstagram #oatmeal #fitfam #nutrition #figs
foodffs: Hearty quinoa meatballs are smothered in tomato sauce and stuffed into buns with grilled bell peppers and onion strips to make these crowd-pleasing vegan sandwiches! Really nice recipes. Every hour. Show me what you cooked!
bkfst: (via breakfast in a jar (to-go!) coconut quinoa a cherry compote with toasted almonds // gf vegan - what’s cooking good looking - a healthy, seasonal, tasty food and recipe journal)
the801010life: My new obsession 💁🏻 for this whole wish I used 2 tbsp of miyokos vegan butter - I set two aside and rationed it throughout cooking to control my fat intake 😊 left to right I made sweet potato sweetened with coconut sugar, rice
theveganzombie: Tune in to the Cooking Channel and watch @jasonwrobel do go thing! #howtoliveto100 #vegan #vegansofig #cookingchannel
I know I rant about this stuff alot
maghrabiyya: browngirlblues: im-horngry: Vegan Cake - As Requested! This reminds me of the Matilda cake ..Cook’s sweat and blood went into this cake, and you will not leave this platform until you have consumed the ENTIRE CONFECTION Lmao I remember
veganfoody: 17 Cooking Hacks Every Vegan Should KnowClick to see the complete list at BuzzFeed. Wow!
black–lamb: me: *finds a lil vegan wifey so i don’t have to cook* *raises hand*
Whoever said vegan food is nasty clearly has no taste buds or just can’t cook
2001films: @MaggieLines Bam!!! #CookingwithMaggie love your Thursday Pizza! red onion, mushrooms, cheery tomatoes, basil, zucchini and a dash of Adobo seasoning on a Vicolo #vegan corn meal pizza crust! #Vicolo inspired by centuries old Italian cooking
browngirlblues: As promised,100% vegan stuffing! White bread and a pretty large amount of earth balance butter. Not healthy but realllyyyy delicious I will say I added to much salt during the cooking process, forgot about the salt content of the
foodffs: Chocolate Peanut Butter Oatmeal (gluten free, vegan + sweetened with a banana!)Really nice recipes. Every hour.Show me what you cooked!
laughingsquid: Inspired Cook Creates a Vegan Version of the Gorgeous Galactic Donuts She Admired
faster–and–stronger: Breakfast: 1/3 cup of oats cooked in water with some flaxseed meal, chocolate protein powder, vegan chocolate chips, ½ a banana, 2 small strawberries, and 6 blueberries.
Made pasta with kielbasa, tomatoes and broccoli for dinner, then made Allie and I cookie dough for 1 (mine is still in the fridge hardening) and made myself a strawberry margarita! Happy Thursday and happy greys anatomy!!
littlemorethananerd: soylentvanilla: Don’t tell me you “understand” why I’m vegan. If you understood you’d be vegan, too. Understanding doesn’t equal agreement. I understand why Walter White started to cook meth, doesn’t mean I’m gonna
littlemorethananerd:soylentvanilla: Don’t tell me you “understand” why I’m vegan. If you understood you’d be vegan, too. Understanding doesn’t equal agreement. I understand why Walter White started to cook meth, doesn’t mean I’m gonna
lookingforalyshea: littlemorethananerd: soylentvanilla: Don’t tell me you “understand” why I’m vegan. If you understood you’d be vegan, too. Understanding doesn’t equal agreement. I understand why Walter White started to cook meth, doesn’t
garden-of-vegan: Vegan taco bowl: brown rice cooked in vegetable stock mixed with black beans, shredded butter lettuce, fresh corn, chopped tomatoes, sliced avocado, salsa baked tofu, hummus, and organic blue corn tortilla chips.
garden-of-vegan: I had the day off with nothing much to do, so I took advantage and did some cooking for the week! Besides cooking up some more vegetables, I should be set for awhile :)left to right: brown rice & green lentils, garlic & rosemary
bellageorgina: No filter. Chocolate cookies stuffed with peanut butter and chocolate chips all vegan of course. So delicious warm !! #peanut #peanutbutter #cookie #food #foodporn #chocolate #vegan #veggie #vegetarian #yummy #baking #starbaker #cooking
danieljlayton: littlemorethananerd: soylentvanilla: Don’t tell me you “understand” why I’m vegan. If you understood you’d be vegan, too. Understanding doesn’t equal agreement. I understand why Walter White started to cook meth, doesn’t