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food52: Genius.dessertgallery: Croissant Pudding-Get your hourly source of sweet inspirations! || Follow us on FB too!
food52: 3-D food; wave of the future, or just the best snacking activity ever invented?
food52:Osso yummy.Fennel, Leek, & Orange Pork Osso Buco via Local Milk
food52:Sweetie pie.beautifulfoodisamust:Honey Cake
food52:Well, hellooo there!sweetoothgirl:Pecan Brownie Buns with Espresso Glaze
food52: Man’s best friends.
food52: How great is pull-apart bread?Apricot and Lavender Marmalade Pull-Apart Bread via Butter and Brioche Nom nom nom nom…breakfast!!!
food52: Lap it up.Scallion Biscuits with Lap Cheong Gravy via Two Red Bowls
food52: If you’re wishing it was still the weekend. Simple Cinnamon Pumpkin Pancakes via Pinch of Yum.
food52: A simple loaf filled with all the right things. Pumpkin Bread with Toasted Walnut Cinnamon Swirl via Sprouted Kitchen
food52: Even better than honey. Grilled Pumpkin Bread with Honeycomb via My New Roots.
food52: These two southern delicacies should never have been apart. Fried Green Tomatoes over Basil Goat Cheese Grits on Eats Well With Others UNF !
food52: These two southern delicacies should never have been apart. Fried Green Tomatoes over Basil Goat Cheese Grits on Eats Well With Others UNF!!! I would do shameful things for this right now…
food52: Okay, okay. Savory Bacon Granola via Honestly Yum @fatboyracer and @dharuadhmacha
food52:A Petite Pea Omelet with Mint and Mascarpone to celebrate the beginning of spring!
food52: Making toast seem so passé. Bacon and Egg Pie via Saveur
food52: Perfect breakfast pie. Maltese Ricotta Pie with Lemon Syrup and Pistachios via Eat in My Kitchen
food52: Wake up prettier.Lilac Sugar Donuts via Hummingbrid High 💜
food52: These just might be the cure for hangovers. Cheddar Donuts via My Name is Yeh
food52: Tropical paradise can be right in your kitchen. Coconut Waffles with Lime Curd & Cardamom Whipped Cream via Adventures in Cooking @celticknot65 😍
food52: Just when you think waffles can’t get any better…Cheesecake Filled Waffles with a Berry Drizzle via Honest Cooking
food52: Das perfect waffle.German Waffles with Whipped Raspberry Vanilla Cream via Eat In My Kitchen
food52: Love on the lame. How to Make Pretty Bread like a Pro via Food52
food52:Get ready to slurp.How to Make Vegetarian Phở Without a Recipe via Food52
food52: Become a baking boss.14 Essential Baked Goods Every Baker Should Master via Food52
food52: 10 minutes, 2 ingredients.Homemade Mascarpone Cheese via Food52
food52:Warning, it’s going to be very hard to choose which to make first.15 Donut Recipes to Tackle at Home via Food52
food52: Perfect.Perfect Chocolate Cake via Food52
food52: Don’t put all of your eggs in one basket.12 Make-Ahead Egg Dishes for Easter Brunch via Food52
food52: Earn your stripes.Learn to Love (and to Make) Roulade via Food52
food52: Let them inspire this week’s happy hours.Rum Cocktails Through The Decades via Food52
food52: Pie, pie, pie, pie, pie.Master the Traditional Lattice Top Pie (& Then Try 7 Fun Riffs) via Food52
food52: Perfect for—everything.The Most Flavorful Zucchini is Also the Simplest Make-Ahead Side via Food52
food52: Just do it.Have a Steamed Bun, or Five, for Lunch via Food52
food52: Steak: the original romantic dinner. Read more: 8 Steaks for Valentine’s Day on Food52.
food52: Get ‘em while they’re hot. Read more: How to Make Chinese Steamed Buns from Scratch on Food52.
food52:A scallion pancake and a loaf of challah made a baby…Scallion Pancake Challah via Food52
food52: It’s Friday, which means we’re sharing our favorite food blog links of the week. Recently all things summer have caught our eyes, from ice cream to easy salads. Read more: 8 Food Blog Links We Love on Food52
food52: Take your manic Monday and turn it into a margarita Monday instead. Read more: Cuban Avocado, Watercress, and Pineapple Salad Margarita on Food52
food52: S’mores no more: fruit is a new favorite grilled summer dessert. Read more: How to Grill Bananas (and Other Fruit) on Food52.
food52: We’ll always have french fries. Read more: David Lebovitz’s Steak with Mustard Butter on Food52. (via giphy)
food52:Well I don’t know about you, but I’m gonna go buy me some chickpea flour. One Bag of Chickpea Flour, Five Ways to Use It via Food52
food52: Capers are here to save your next meal. Pop open a jar, and you’ll have dinner all week. Read more: 1 Jar of Capers, 5 Dinners on Food52.
food52: Our favorite method. How to Make Mashed Potatoes Without a Recipe on Food52.
food52: This is very, very cool.Use, Regrow, Repeat: 4 Vegetables that Regrow in One Week via Food52
food52: We’re on a roll. Read more: How to Make Vegetarian Sushi at Home on Food52.
food52: Galettes: the easier and better version of pie. Read more: How to Make a Summer Fruit Galette (And Why You Should) on Food52
food52: Need you in my life right now.Brown Butter Blondies via Food52
food52: A perfect balance between sweet and saltine. Read more: Bill Smith’s Atlantic Beach Pie on Food52
food52: Step away from the oven. We’ve got tonight’s refreshing dinner all planned out. Read More: Dinner Tonight: Not Quite Niçoise and Paloma on Food52
food52: Naughty and nice. Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette via Food52
food52: A sandwich with good crusty bread is one after my own heart. Waiting for Bonaparte Muffaletta via Food52
food52: The Friday Night Bar Scene Read more: Martini Recipe on Food52. (via runningofthereeses)
food52: Why did the mushroom get invited to all the parties? Cause he’s a fungi! Read more: 9 Mushroom Recipes on Food52. (via darkryemag)
food52: Day at the races.11 Recipes for Your Own Derby Party via Food52
food52: I don’t think you’re ready for this jelly. Read more: Peanut Butter and Jelly Alternatives on Food52
food52: When fries won’t cut it. Mimi Thorisson’s Butternut Squash Gratin via Food52
food52: The real thing is always better. 10 Essential Tools for Cooking Authentic Mexican Food via Food52
food52: Giving candied nuts a run for their money. Smoky Fried Chickpeas via Food52
