foodmyheart:Chanterelle mushroom & ricotta ravioli. Browned butter, fried sage leaves. I foraged the mushrooms and made the ricotta. Source: https://reddit.com/r/foodporn http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart
tags:
original: https://mia-down-under.tumblr.com/post/693432248541806592