LET'S FUNK (lulu-uu.tumblr.com)
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i open at the close.
thorvaenn: I thought you dead. Tom’s face in the second one though
cleanbodyfreshstart: is this how you yolo i had nine oreos
Demi
kindplant: it’s so happy it looks so happy to be alive i want 2 be that cat
agirlnamedally: urbanination: This living wall in Copenhagen outlines a map of Europe. This is going on the must-see list
hitrecordjose: What do you mean “servings per container”? If it’s all in one container, it’s one serving. That I will eat. Right now. By myself.
saepphire: oliviatheelf: sound-of-selah: sound-of-selah: Myself and my Sunshine. Didn’t realise this was still going… Dear God, where’d you get those earrings? ❁
thereluctantrawfoodist: It is so easy to make lovely healthy treats. I make these with a coating of almond butter :)
spermbanker: are u sad? feeling down? look at your hands. think about all the dogs they’ve petted. feel happy. so much happy.
tempeh-princess: avoiceforanimals: Some people would say this is crazy. I think its absolutely wonderful- letting turkeys enjoy a feast on Thanksgiving. this makes me so happy :’)
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Hungry
How you doin'?
beautiful-wildlife: Eyes Of The Tiger by MRRphotography
happylittleveganmite: Most hydrating and refreshing breakfast in this unbearable Brisbane heat. Sporting my fav socks, drinking a coconut water and chowing down on a quarter of a hydrating watermelon
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p1ants: it’s hard 2 be sad about ur body when you think of it as a landscape. you don’t criticise a mountain for being too big, or a valley for being too winding, and no one ever complains about the vastness of the sea. u are part of the earth and
themoonphase: Oh I love this gif. Reminds me when I was in a canoo on a lake in Panama and there were huge spiders everywhere. And every time you peddled, moss would get stuck on the peddle and hit the person behind you haha. Ah. <3
EARTHLING
luvinqs: wow
La Vie Bohemeॐ
onehungrymamifood: Layered goodness: green smoothie, strawberry chia pudding, blueberry banana smoothie
flihrty: ☆ gypsy/indie blog ☆
nirvanic-dreamer: ⁎⋆☾☥•｡.:☀☼☀:.｡•☥☽⋆⁎
onefitmodel: Love this
murdock: Running gags
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Weekending ✌️ {banana vanilla oatmeal topped with banana, frozen blueberries and almond butter} 🌻
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johndarnielle: byhannahrosengren: Plant These To Help Save Bees: 21 Bee-Friendly Plants. Learn more here! Hannah Rosengren 2013 you could really plant these in any vacant lot if you didn’t get caught, the ones on this list I’m familiar with grow
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sentientpeace: Freedom
sound-of-selah: pixiesandforestfairies: sound-of-selah: Bonding with un petit papillon aw so cute!! Just seen this on my dash. Such a good day! We got a parking ticket because we got so distracted by the butterflies.
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runningtothefinish: Reading things like this make me so excited for the future, but I’m working on enjoying the present just as much as I will enjoy this when the time comes :)
vileallure: Mount Fuji .. | ( By: Murata Koji ) via 500px
booriful: cutie
s-un-rise: alohaei: ☾bambi/indie☆
madelinebourke: My fruit feast from yesterday
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roaclrunner: I’m like four days past my bedtime
beautifulpicturesofhealthyfood: Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs
