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beautifulpicturesofhealthyfood: Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees.  2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick.  3. Place the figs on a lined sheet tray.  4. Bake until figs