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angelkin-food-cake: Lavender Shortbread with Fruits, Flowers, and HerbsGlaze:-3 large egg whites-4 cups powdered sugar-½ tsp. cream of tartarShortbread:-1/3 cup rice flower-1 ½ tsp. kosher salt-2 ½ cups all purpose flour, plus more-1 cup (2 sticks)