Day 4 of my pickled plum expedition! The plums have softened, released their pickling juices and I added in the salt and ume shiso vinegar treated Japanese basil. Dear Primus my hands smell so good… Now just a couple of weeks of waiting until
tags: umeboshi, pickled plums, woohoo!
original: https://eikuuhyo.tumblr.com/post/85592961818