theantidote: Espresso Coconut Ice Cream prep time: 2 hrs cook time: 10 mins Ingredients: 1 13.5 ounce can regular coconut milk ⅓ cup granulated sugar 1 teaspoon vanilla extract 2 shots freshly brewed espresso optional: ½ tablespoon espresso
tags: food
original: https://browngirlblues.tumblr.com/post/98475513831