princess-passion-flower: angrychickpea: Vegan mac! For the “cheese” sauce, I used GoVeggie Mexican Style Shreds, Earth Balance, Braggs Nutritional Yeast, a little garlic and onion powder, and a dash of turmeric. (Pro-tip for vegans: I find that,
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original: https://browngirlblues.tumblr.com/post/90014224241